What is the Role of Sustainable Seafood in Modern Fish and Chips?
Fish and chips have long been a beloved comfort food, enjoyed across the globe for their crispy batter, tender fish, and golden fries. Traditionally, the dish relied on popular white fish varieties like cod and haddock. However, with overfishing and environmental concerns on the rise, the modern food industry is turning towards sustainable seafood. Incorporating responsibly sourced fish into fish and chips ensures that this classic dish can continue to be enjoyed without harming marine ecosystems. Sourcing Sustainable Fish Sustainable seafood refers to fish that are caught or farmed in ways that maintain healthy populations and minimise environmental impact. For fish and chips in Geelong West , this means choosing species that are abundant, harvested responsibly, and certified by organisations. By using sustainable fish, restaurants and takeaway outlets help prevent overfishing and support practices that protect aquatic habitats. This not only benefits the environment but also ensure...




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